Tropical Trauma opens with a burst of sweet pineapple and ripe mango, delivering a smooth tropical flavour that makes you think you've found the perfect island escape.
Then the Scotch Bonnet steps in.
Crafted in small batches using juicy pineapple, ripe mango, fiery Scotch Bonnet chillies, fresh garlic and a squeeze of lime, this sauce builds from fruity sweetness to a bold, lingering heat that keeps you coming back for another bite.
It's bright, fresh, dangerously addictive... and exactly the kind of trauma you'll enjoy.
🍍 Product Highlights
🍍 Sweet pineapple
🥭 Ripe mango
🌶️ Homegrown Scotch Bonnet chillies
🧄 Fresh garlic
🍋 Fresh lime
🔥 Medium-Hot heat
🇬🇧 Handmade in Lancashire
❤️ Small batch crafted
🚫 No artificial colours
🍽️ Serving Suggestions
Perfect With
🍗 Chicken
🍖 Pork
🥩 BBQ
🌮 Tacos
🍔 Burgers
🍤 Prawns
🍕 Pizza
🍚 Rice
🍜 Noodles
🥗 Salads
Great As
A BBQ glaze
A chicken marinade
A dipping sauce
A burger sauce
A taco topping
A stir-fry sauce
A pizza drizzle
🌶️ Heat Level
🌶️🌶️🌶️🌶️⚫
Medium-Hot
Starts tropical. Finishes unforgettable.
⚠️ Warning
May cause sweating, smiling, and an uncontrollable urge to put it on everything.
