Second Degree 150ml
Second Degree 150ml
🔥 Second Degree
You knew better. You did it anyway.
This is where things stop being playful.
Second Degree is a deep, smoky heat built for people who’ve already learned the lesson once — and went back for more.
Smoked garlic lays the groundwork. Red jalapeño brings warmth. Scotch bonnet creeps in late and refuses to leave.It doesn’t shout.
It builds.
Heat Level
🔥🔥🔥🔥🔥
Hot. Controlled. Escalating.
Flavour Profile
Smoked garlic depth
Savoury chilli warmth
Slow, lingering bonnet heat
Balanced enough to cook with. Aggressive enough to remember.
Best With
Burgers & BBQ
Eggs & breakfast wraps
Roasted meats
Marinades that mean business
Ingredients
Red jalapeño chillies, Scotch bonnet chillies, smoked garlic, red onion, apple cider vinegar, rapeseed oil, sea salt.
Allergens: None
Final Word
Second Degree isn’t a mistake.
It’s a decision.Taste the Trauma™